Black Walnut Cake

10 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco shortening
  • 3 c. flour
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 1 c. butter
  • 5 large eggs
  • 2 tsp. butternut flavoring
  • 1/2 tsp. salt
  • 1/2 c. chopped black walnuts

Directions

  1. 1
    Cream the sugar, salt, butter and Crisco. Add eggs and beat well. Add flour and milk alternately. Stir in walnuts.
  2. 2
    Pour into greased and floured tube pan.
  3. 3
    Start in cold oven. Set to 325°. Bake 1 hour and 45 minutes. Remove immediately to cool.

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