Creamy Sprouts

6 ingredients
8 steps

Ingredients

  • 1 pkg. (10 oz.) frozen Brussels sprouts
  • 1 can (10-3/4 oz.) condensed cream of celery soup
  • 1 can (4 oz.) mushroom stems and pieces, drained
  • 1/4 cup fried bread crumbs
  • 1 tbsp. butter
  • margarine, melted

Directions

  1. 1
    Cook Brussels sprouts as directed on package.
  2. 2
    Drain well.
  3. 3
    Add soup and mushrooms.
  4. 4
    Stir gently to coat well.
  5. 5
    Continue heating 1 to 2 minutes until heated through.
  6. 6
    Meanwhile, brown bread crumbs in butter in small fry pan.
  7. 7
    To serve, to Brussels sprouts with buttered bread crumbs.
  8. 8
    If desired, cream of mushroom soup can be used for the cream of celery.

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