Black Walnut Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 5 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. cake flour
  • 1 tsp. baking powder
  • 1 c. half and half cream
  • 1 c. chopped black walnuts

Directions

  1. 1
    Cream butter and shortening well.
  2. 2
    Add sugar and beat until light and fluffy.
  3. 3
    Add eggs one at a time.
  4. 4
    Add flavoring and beat again.
  5. 5
    Add dry ingredients alternately with cream; start with flour and end with flour.
  6. 6
    Add walnuts which have been lightly floured.
  7. 7
    Bake in greased and floured tube cake pan at 325° for 1 hour and 20 minutes.
  8. 8
    Cool cake 10 minutes before removing from pan.

Products Matching These Ingredients

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