Pickled Red Eggs

1 ingredients
5 steps

Ingredients

  • ["16 large eggs hard-boiled, cooled and shelled", "1 cup beet juice", "3 cups apple cider vinegar", "1 teaspoon cloves whole", "1 teaspoon allspice", "1 teaspoon peppercorns", "1/2\" piece ginger root""]"

Directions

  1. 1
    Pack the eggs in 2 quart jars.
  2. 2
    Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes.
  3. 3
    Pour over eggs, seal, let cool and chill.
  4. 4
    Refrigerate a few days to allow flavors to permeate the eggs.
  5. 5
    Small cooked beets may also be pickled along with the eggs.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1
Cooled ham

Cooled ham

NOVA 4

More Recipes to Try

Terrific Tofu Stuffed Shells

13 ingredients

Potatoes Grande

4 ingredients

Slow Cooker Chili

10 ingredients

Chocolate-Covered Coffee Beans

3 ingredients

Scallops Marinara With Spinach Linguine

11 ingredients

Moon Rocks

4 ingredients

Zesty Zucchini

7 ingredients

Hot Oatmeal And Rice

5 ingredients

Beef Rolls - Rindsrouladen

9 ingredients

Vienna Hard Rolls

21 ingredients

Glumpki Casserole

8 ingredients

Sugar-Free Apple Streusel Pie

10 ingredients