Black Walnut Cake

Directions

1. 1
   Sift
2. 2
   the
3. 3
   flour,
4. 4
   baking
5. 5
   powder
6. 6
   and salt; set aside. Cream together
7. 7
   the
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   fat and flavors, gradually add the 1 1/2 cups sugar,
9. 9
   beat
10. 10
    until light and fluffy.
11. 11
    Add the egg yolks. Beat well.
12. 12
    Add the
13. 13
    sifted dry ingredients alternately with the milk. Beat
14. 14
    until
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    smooth after each addition ending with flour.
16. 16
    Beat the
17. 17
    egg whites until frothy; add 1/4 cup sugar. Make a
18. 18
    glossy (not dry) meringue. Fold into batter with nuts. Pour in 2 (9-inch) greased and floured pans.
19. 19
    Bake at 350° for 45 minutes.