Black Walnut Cake

8 ingredients
6 steps

Ingredients

  • 2 small cans black walnuts or the equivalent thereof
  • 2 c. sugar
  • 1 1/4 c. margarine
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 unbeaten eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Add eggs one at a time and beat well.
  3. 3
    Add sifted dry ingredients alternately with milk, ending with flour.
  4. 4
    Add vanilla and floured walnuts.
  5. 5
    Bake in a greased and floured tube pan at 350° for 45 minutes or until toothpick tests done.
  6. 6
    Cool on a rack for 20 minutes before removing from pan to cool.

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