Black Walnut Cake

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 sticks margarine (room temperature)
  • 2 c. flour, sifted
  • 1/4 tsp. salt
  • 1 c. black walnuts (4 1/4 oz.)
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 5 large eggs

Directions

  1. 1
    Mix all ingredients in a mixing bowl.
  2. 2
    Beat at high speed for 5 minutes.
  3. 3
    Pour into greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.
  5. 5
    Test for doneness with toothpick.
  6. 6
    Cool a few minutes in pan.
  7. 7
    Turn out onto cooling rack.
  8. 8
    Cool thoroughly before storing; wrap with plastic.

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