Black Walnut Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2/3 c. shortening
  • 1 tsp. vanilla
  • 3 eggs, separated
  • 3 c. milk
  • 4 1/2 c. black walnuts, chopped

Directions

  1. 1
    Cream shortening, sugar and vanilla.
  2. 2
    Add beaten egg yolks. Combine dry ingredients and add to creamed mixture, alternately with milk.
  3. 3
    Add nuts and fold in stiffly beaten egg whites.
  4. 4
    Pour into greased tube pan and bake at 350° for 30 minutes or until toothpick comes out clean.

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