Cake Batter Doughnuts

14 ingredients
3 steps

Ingredients

  • FOR THE DOUGHNUTS:
  • 1 cup All-purpose Flour
  • 1/2 cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 1 dash Cinnamon
  • 1/4 cups Butter, Melted
  • 1/2 cups Milk
  • 2 teaspoons Vanilla Extract
  • 1/2 cups Pure Maple Syrup
  • FOR THE GLAZE:
  • 1/2 cups Powdered Sugar
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1 Tablespoon Milk

Directions

  1. 1
    To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl. Set aside.
  2. 2
    In another bowl, combine the melted butter, milk, vanilla and maple syrup. Then add the wet ingredients to the dry ingredients and mix until combined. Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan. Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch. Once done, let stand to cool for 20 minutes.
  3. 3
    To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk. Once mixed well, distribute the glaze generously onto doughnuts.

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