Black Walnut Cake

9 ingredients
6 steps

Ingredients

  • 2 3/4 c. sifted cake flour
  • 4 tsp. double-acting baking powder
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1 1/2 c. sugar
  • 1 c. milk
  • 3 eggs, unbeaten
  • 1 tsp. vanilla
  • 1/2 c. black walnuts

Directions

  1. 1
    Sift together first four ingredients.
  2. 2
    Add shortening and milk and beat 2 minutes (300 strokes).
  3. 3
    Add eggs and vanilla and beat 2 more minutes.
  4. 4
    Put in walnuts and bake 30 to 40 minutes at 375° in 13 x 9 x 2-inch pan or three 9-inch layers.
  5. 5
    Cool and frost.
  6. 6
    All ingredients should be room temperature.

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