Eight-Vegetable Marinated Salad

11 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cut green beans, drained
  • 1 (16 oz.) can cut wax beans, drained
  • 1 (15 1/2 oz.) can kidney beans, drained
  • 1 c. cooked and drained baby lima beans
  • 1 c. drained canned whole kernel corn
  • 1 c. sliced cooked carrots
  • 3 medium onions, chopped
  • 2 medium green peppers, chopped
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine vegetables in large bowl and toss lightly.
  2. 2
    Combine vinegar, sugar and oil in a small saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Pour hot marinade over vegetables; stir gently.
  5. 5
    Cover and chill salad overnight.
  6. 6
    Serves 12.

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