Black Walnut Cake

Directions

1. 1
   Beat the butter and sugar to a cream and add well-beaten yolks of
2. 2
   the
3. 3
   eggs, then the milk, chopped nuts (toss nut meats
4. 4
   in small
5. 5
   amount
6. 6
   of flour to coat; this prevents nuts from
7. 7
   falling to bottom of layers) and extract.
8. 8
   Sift together the flour, baking powder and salt and add to the other ingredients.
9. 9
   Bake in two 8-inch layer pans for 30 to 40 minutes at 350°.
10. 10
    Ice
11. 11
    with Butter
12. 12
    Frosting.
13. 13
    If desired, dribble glaze over top and garnish with nut meats.