Black Walnut Dover Cake

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 lb. flour (3 c.)
  • 1 c. milk
  • 1/2 tsp. baking soda
  • 1/2 lb. butter
  • 1 lb. flour (4 c.)
  • 1 tsp. cream of tartar
  • 1 c. chopped black walnuts
  • additional flavoring (if necessary)

Directions

  1. 1
    Cream eggs, sugar and butter.
  2. 2
    Add baking soda and cream of tartar to flour.
  3. 3
    Add flour mixture, beginning with flour, adding milk and ending with flour.
  4. 4
    Add black walnuts.
  5. 5
    Coat walnuts with part of the flour.
  6. 6
    Pour in a well greased and floured tube pan.
  7. 7
    Bake at 350° for 1 1/2 hours or until done.

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