Tropical Salad

8 ingredients
6 steps

Ingredients

  • 450 g pineapple chunks
  • 450 g mangoes, slices
  • 3 spring onions, chopped on the diagonal
  • 12 cup long thread coconut
  • 3 tablespoons coconut cream
  • 1 tablespoon lime juice
  • 14 teaspoon ground coriander
  • 1 tablespoon fresh cilantro or 1 tablespoon parsley (to garnish)

Directions

  1. 1
    Drain the tinned pineapple pieces and the mango.
  2. 2
    Cut mango slices into smaller pieces if necessary.
  3. 3
    Mix together the pineapple, mango, spring onions and coconut.
  4. 4
    Combine the coconut cream, lime juice and ground coriander.
  5. 5
    Pour over the salad and toss to coat.
  6. 6
    Garnish with either the cilantro or parsley.

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