Black Walnut Fudge Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 12 cup cocoa
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 cups hammons black walnuts
  • 10 inches unbaked pie shells

Directions

  1. 1
    Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla.
  2. 2
    Whisk until thoroughly mixed.
  3. 3
    Measure black walnuts into unbaked pie shell; cover with chocolate mixture.
  4. 4
    Bake one hour at 350F Cool to room temperature.
  5. 5
    Serve with whipped cream or ice cream.

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