Raspberry Dessert Sauce

Name: Raspberry Dessert Sauce
Ingredients: 2 tbsp ( 25 mL) cornstarch; 1 package (15 oz/425 g) frozen sweetened raspberries, thawed, drained and syrup reserved; 1 cup (250 mL) fresh raspberries

3 ingredients

4 steps

Ingredients

2 tbsp ( 25 mL) cornstarch
1 package (15 oz/425 g) frozen sweetened raspberries, thawed, drained and syrup reserved
1 cup (250 mL) fresh raspberries

Directions

1

In a large bowl, combine cornstarch and 3/4 cup (175 mL) reserved raspberry syrup.
2

Microwave on High, stirring once, for 4 minutes or until thick and shiny or in a saucepan over medium heat on top of the stove, stirring frequently.
3

Gently fold in thawed and fresh raspberries.
4

Refrigerate for 1 hour before serving.