Black Walnut Ice Cream

Directions

1. 1
   Scald the milk; mix eggs, sugar, salt and flour.
2. 2
   Beat well and cook over medium heat until mixture thickens.
3. 3
   (I cook in the microwave, cooking on Medium, setting the timer at 3 minute intervals, stirring well after each 3 minutes.
4. 4
   It takes about 9 to 12 minutes this way.)
5. 5
   Chill the custard as well as the canned milk.
6. 6
   When ready to freeze, add the chilled canned milk and the flavoring to the custard.
7. 7
   Freeze until almost firm and add the cooled black walnuts.
8. 8
   Continue to freeze until firm.