Black Walnut Pie

8 ingredients
3 steps

Ingredients

  • 1 c. black walnut halves
  • 2 eggs, slightly beaten
  • 1 c. dark corn syrup
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 1 c. white sugar
  • 1/8 tsp. salt
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix ingredients, adding black walnuts last.
  2. 2
    Pour into an unbaked pie shell and bake in conventional oven at 400° for 15 minutes.
  3. 3
    Reduce temperature to 300° and bake about 30 minutes more or until a toothpick inserted in the center comes out clean. Serve warm or cold.

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