1905 Salad

Name: 1905 Salad
Ingredients: 1/2 head iceberg lettuce, shredded; 2 ripe tomatoes, cut in eighths; 2 stalks celery, sliced; 1/2 cup Swiss cheese, cut in julienne strips; 1/2 cup ham, cut in julienne strips (or turkey or shrimp); 1/4 cup green Spanish olives, pitted; 4 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1/2 cup extra-virgin Spanish olive oil; 1/8 cup white wine vinegar; 2 teaspoons lemon juice; Salt and pepper, to taste; 2 teaspoons grated Romano

14 ingredients

7 steps

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut in eighths
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin Spanish olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
Salt and pepper, to taste
2 teaspoons grated Romano

Directions

1

In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
2

Mix garlic, oregano, and Worcestershire sauce in a bowl.
3

Beat until smooth with a wire whisk.
4

Add olive oil, gradually beating to form an emulsion.
5

Stir in vinegar and lemon juice and season with salt and pepper.
6

Add dressing to salad and toss well.
7

Add Romano and toss again.