Black Walnut Pie

Directions

1. 1
   Cream butter, sugar and salt together.
2. 2
   Beat eggs until lemony and add to mixture.
3. 3
   Blend well; add chopped nuts and vanilla. Mix well.
4. 4
   Pour into pie plate lined with uncooked pastry.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Lower temperature to 350° and bake until firm.