Black Walnut Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 2 well beaten egg yolks (save whites for meringue)
  • 2 c. milk or Milnot
  • 1 tsp. vanilla
  • 2 tsp. butter
  • 1 c. chopped black walnuts
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Sift together sugar, flour and salt.
  2. 2
    Blend in milk and egg yolks.
  3. 3
    Cook in double boiler until thickened.
  4. 4
    Cool before adding walnut meats, vanilla and butter.
  5. 5
    Pour into 9-inch baked crust. Bake in a 450° oven for 10 minutes, then reduce heat to 325° for 30 minutes.
  6. 6
    Top with meringue and brown.

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