Black Walnut Pound Cake

Directions

1. 1
   Have
2. 2
   all ingredients at room temperature.
3. 3
   Sift flour, baking powder
4. 4
   and salt.
5. 5
   Cream butter and sugar until silvery and light. Add
6. 6
   eggs,
7. 7
   one at a time, beating well after each addition. Combine milk and vanilla, then add to cream mixture alternately with flour mixture.
8. 8
   Be sure to begin and end with dry ingredients.
9. 9
   Beat only
10. 10
    enough
11. 11
    to blend.
12. 12
    Fold in nuts. Spoon batter
13. 13
    into
14. 14
    greased and floured 9-inch tube pan. Bake at 350° for
15. 15
    50
16. 16
    to
17. 17
    60 minutes or until done.
18. 18
    Cool in pan 15 minutes, then remove.