Black Walnut Pound Cake

11 ingredients
9 steps

Ingredients

  • 1 c. vegetable shortening
  • 3 c. flour
  • 1 tsp. vinegar
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped black walnuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Sift together dry ingredients.
  3. 3
    Add vinegar to milk.
  4. 4
    Cream shortening and sugar.
  5. 5
    Add eggs, one at a time, beating after each addition.
  6. 6
    Add milk and flour alternately.
  7. 7
    Stir in nuts.
  8. 8
    Bake in a greased and lightly floured tube pan
  9. 9
    1 1/2 hours.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

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Shortening powder

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Caperberries In Vinegar

La Pedriza

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Flour tortillas

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Burrito size flour tortillas

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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