Black Walnut Pound Cake

Directions

1. 1
   Beat butter and shortening at medium speed for 2 minutes or until soft and creamy.
2. 2
   Gradually add sugar; beat at medium speed for 5 to 7 minutes.
3. 3
   Add eggs, one at a time; beat until yellow disappears.
4. 4
   Combine flour and baking powder.
5. 5
   Add to creamed mixture alternately with milk (begin and end with flour).
6. 6
   Mix just until blended after each addition.
7. 7
   Stir in vanilla and walnuts.
8. 8
   Bake in a greased and floured tube pan at 325° for 1 hour and 30 minutes.