Rice Pudding
5 ingredients
3 steps
Ingredients
- 5 cups milk
- 12 teaspoon salt
- 13 cup rice
- 13 cup sugar
- 12 grated lemon, rind of
Directions
-
1Wash rice.
-
2Mix all ingredients together and pour into a buttered pudding-dish.
-
3Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.
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