Rice Pudding

5 ingredients
3 steps

Ingredients

  • 5 cups milk
  • 12 teaspoon salt
  • 13 cup rice
  • 13 cup sugar
  • 12 grated lemon, rind of

Directions

  1. 1
    Wash rice.
  2. 2
    Mix all ingredients together and pour into a buttered pudding-dish.
  3. 3
    Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.

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