Black Walnut Pound Cake

Directions

1. 1
   Beat egg whites until stiff and set aside.
2. 2
   Flour the walnuts with 1/2 cup flour.
3. 3
   Set aside.
4. 4
   Cream butter and sugar in mixing bowl.
5. 5
   Add egg yolks, one at a time.
6. 6
   Sift together remaining flour, salt and baking powder.
7. 7
   Add this alternately with milk to the butter-sugar-egg mixture.
8. 8
   Stir in vanilla.
9. 9
   Stir in walnuts. Fold in egg whites.
10. 10
    Pour into greased and floured tube pan and bake for 1 1/2 hours at 350° or until done.