Black Walnut Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 5 eggs
  • 3 c. sugar
  • 1 tsp. baking powder
  • 1 c. evaporated milk
  • 1/2 c. Crisco
  • 3 c. plain flour
  • 1 tsp. vanilla
  • 1/2 tsp. black walnut flavoring
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream the butter and Crisco. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well.
  2. 2
    Add flavoring and beat well.
  3. 3
    Mix 1/4 cup flour with nuts.
  4. 4
    Sift remaining flour with baking powder. Add alternately with milk. Fold in nuts.
  5. 5
    Bake in greased and floured tube pan at 325° for 1 hour and 20 minutes.

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