Black Walnut Pumpkin Bread

Name: Black Walnut Pumpkin Bread
Ingredients: 2 whole Eggs; 1/2 cups Oil; 1 cup Canned Pumpkin; 1/3 cups Water; 1-1/4 cup Sugar; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1 cup Chopped Black Walnuts

11 ingredients

3 steps

Ingredients

2 whole Eggs
1/2 cups Oil
1 cup Canned Pumpkin
1/3 cups Water
1-1/4 cup Sugar
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Nutmeg
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 cup Chopped Black Walnuts

Directions

1

Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside.
2

Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into the pumpkin mixture. Stir in walnuts.
3

Pour into the prepared loaf pan and bake for one hour or until a tester inserted near the center comes out clean.