Surprise Muffins

10 ingredients
3 steps

Ingredients

  • 1 1/3 cups whole wheat flour
  • 1/3 cup wheat germ
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup any flavor fruit jam

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. 2
    Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
  3. 3
    Bake in preheated oven for 20 to 25 minutes.

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