Black & White Banana Pudding

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 min.
4. 4
   or until well blended.
5. 5
   Let stand 5 min.
6. 6
   Arrange half of the wafers on bottom of 1-1/2-qt.
7. 7
   serving bowl; top with half each of the pudding, banana slices and whipped topping.
8. 8
   Repeat layers.
9. 9
   Refrigerate at least 3 hours or until ready to serve.
10. 10
    Store leftover dessert in refrigerator.