Black & White Bean & Corn Salad

Name: Black & White Bean & Corn Salad
Ingredients: 1 (15 ounce) can great northern beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 2 large tomatoes, diced; 1 large onions or 6 -8 green onions, diced; 2 stalks celery, chopped fine; fresh parsley, chopped (approx. 1/4 cup); red & yellow pepper, diced (optional); Dressing; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sugar (or more, to taste); 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon onion powder

15 ingredients

5 steps

Ingredients

1 (15 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
2 large tomatoes, diced
1 large onions or 6 -8 green onions, diced
2 stalks celery, chopped fine
fresh parsley, chopped (approx. 1/4 cup)
red & yellow pepper, diced (optional)
Dressing
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar (or more, to taste)
1 1/2 tablespoons balsamic vinegar
1/4 teaspoon onion powder

Directions

1

In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
2

In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
3

Pour over bean and corn mixture. Mix well.
4

Place in covered storage vessel and chill 4-6 hours or overnight.
5

Stir and garnish with optional red & yellow peppers.