Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 medium onion, chopped; 1 (15 1/4 ounce) can cream-style corn; 1 (15 1/4 ounce) can whole kernel corn; 1 lb ground beef; 2 cups shredded cheese (any good melting cheese is fine); 3 pickled jalapeno peppers, chopped; 3 tablespoons chili powder; 2 teaspoons garlic powder; salt and pepper; 1 (8 1/2 ounce) box Jiffy cornbread mix (it calls for only 1 egg, but I use 2 for 1 box)

10 ingredients

8 steps

Ingredients

1 medium onion, chopped
1 (15 1/4 ounce) can cream-style corn
1 (15 1/4 ounce) can whole kernel corn
1 lb ground beef
2 cups shredded cheese (any good melting cheese is fine)
3 pickled jalapeno peppers, chopped
3 tablespoons chili powder
2 teaspoons garlic powder
salt and pepper
1 (8 1/2 ounce) box Jiffy cornbread mix (it calls for only 1 egg, but I use 2 for 1 box)

Directions

1

Brown ground beef with seasonings, and half the onion.
2

While that is browning, mix the cornbread(according to directions on box), both corns, half the cheese, and the jalepenos together.
3

Once ground beef mixture is browned, drain extra grease and let cool for 2-3 minutes.
4

Once cool add to cornbread mixture with the rest of the onion.
5

Pour into a 13x9 inch baking dish.
6

Top with remainder of cheese and put into a 400 degree oven and bake for 25-30 minutes or until golden brown on top and done in the center.
7

P.S.
8

For a real meal just add red kidney beans or chili beans.