Black & White Cheesecake Bars

Directions

1. 1
   Melt chocolate chips with butter.
2. 2
   Stir in graham crumbs.
3. 3
   Set aside 1/4 cup.
4. 4
   Press remaining crumbs into an ungreased 13X9 inch pan.
5. 5
   Beat cream cheese until smooth.
6. 6
   Add remaining ingredients and mix until well combined.
7. 7
   Pour over crust and sprinkle with reserved crumbs.
8. 8
   Bake at 325 F for 25-30 minutes, or until lightly browned.
9. 9
   Cool and refrigerate 3 hours or until completely chilled.
10. 10
    Cut into bars and store in refrigerator.