Blackberries in Framboise

Directions

1. 1
   Lightly mash just enough berries to extract 1/2 cup juice-set aside.
2. 2
   Combine Sugar, cinnamon, lemon peel, nutmeg and water in a large saucepan.
3. 3
   Bring to a full boil.
4. 4
   Reduce heat and simmer for 5 minutes.
5. 5
   Strain through a damp jelly bag or cheesecloth and return strained liquid to saucepan.
6. 6
   Add reserved blackberry juice, remaining blackberries and Framboise.
7. 7
   Bring to a boil.
8. 8
   Pack hot into jars leaving 1/2 inch head space, making sure you have evenly distributed berries and liquid.
9. 9
   Remove bubbles and adjust two piece caps.
10. 10
    Process 10 minutes in a boiling water bath.
11. 11
    This should make 4 1/2 pints.