Mexican-Style Bow Ties

Name: Mexican-Style Bow Ties
Ingredients: 8 ounces pasta, elbow macaroni or bow ties, or other med. pasta shape, (uncooked); 8 ounces ground beef, lean; 16 ounces kidney beans, canned or pinto beans, drained; 18 teaspoon cumin ground; 1 teaspoon chili powder; 2 medium tomatoes seeded and chopped; 16 ounces corn kernels, canned drained; 1 small green bell peppers chopped; 1/2 cup cheddar cheese shredded; 1/2 cup scallions, spring or green onions sliced; 1 cup yogurt, plain; 1/2 cup salsa; 1/2 cup tortilla chips broken

13 ingredients

8 steps

Ingredients

8 ounces pasta, elbow macaroni or bow ties, or other med. pasta shape, (uncooked)
8 ounces ground beef, lean
16 ounces kidney beans, canned or pinto beans, drained
18 teaspoon cumin ground
1 teaspoon chili powder
2 medium tomatoes seeded and chopped
16 ounces corn kernels, canned drained
1 small green bell peppers chopped
1/2 cup cheddar cheese shredded
1/2 cup scallions, spring or green onions sliced
1 cup yogurt, plain
1/2 cup salsa
1/2 cup tortilla chips broken

Directions

1

Prepare pasta according to package directions; drain.
2

In a medium skillet, brown ground beef and drain.
3

Add beans, cumin and chili powder; heat through.
4

In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions.
5

In small bowl, combine yogurt and salsa.
6

Add to salad mixture and toss well.
7

Serve warm or cold.
8

Garnish with tortilla chips and serve with additional salsa.