Blackberry and Apple Pudding

Directions

1. 1
   Peel, core and slice the apples thin.
2. 2
   Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.
3. 3
   Beat together the remaining sugar and butter until fluffy.
4. 4
   Beat in the eggs.
5. 5
   Sift the flour and cornstarch together and add to the butter mixture.
6. 6
   Spread over the fruit.
7. 7
   Bake in a 375 degrees oven for 35 to 40 minutes.
8. 8
   Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.