Blackberry Balsamic Drumsticks

Directions

1. 1
   Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2. 2
   Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3. 3
   Remove from heat and stir in mustard and salt and pepper.
4. 4
   Leave marinade to cool.
5. 5
   Place drumsticks in a large zip lock bag,
6. 6
   Pour cooled marinade over top and seal. Toss to coat.
7. 7
   Place mixture in the fridge and marinate for 24 hours.
8. 8
   When ready to cook, preheat oven to 375°
9. 9
   Arrange drumsticks on a cookie sheet coated in tin foil.
10. 10
    Cook for 25 minutes, turning once.
11. 11
    Serve hot with preferred side.