Blackberry Balsamic Vinegar

5 ingredients
1 steps

Ingredients

  • 3 cups fresh blackberries
  • 4 cups white balsamic vinegar
  • 6 sprigs rosemary
  • 1/4 cup lemon thyme
  • 1/4 cup basil leaves

Directions

  1. 1
    {"0":"place blackberries and herbs into a gallong glass jug (I use a sterilized pickle jar).","2":"Heat white balsamic vinegar in a non-reactive pot until steaming but not boiling.","4":"Pour over berries and herbs. Allow to cool then cover opening with plastic wrap then jar lid. Shake gently and store in a dark place.","6":"Allow it to steep for a week shaking gently each day. Strain through a fine sieve and store in sterile bottles."}

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