Blackberry Balsamic Vinegar
5 ingredients
1 steps
Ingredients
- 3 cups fresh blackberries
- 4 cups white balsamic vinegar
- 6 sprigs rosemary
- 1/4 cup lemon thyme
- 1/4 cup basil leaves
Directions
-
1{"0":"place blackberries and herbs into a gallong glass jug (I use a sterilized pickle jar).","2":"Heat white balsamic vinegar in a non-reactive pot until steaming but not boiling.","4":"Pour over berries and herbs. Allow to cool then cover opening with plastic wrap then jar lid. Shake gently and store in a dark place.","6":"Allow it to steep for a week shaking gently each day. Strain through a fine sieve and store in sterile bottles."}
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