Blackberry Burst

9 ingredients
6 steps

Ingredients

  • 1/2 lemon
  • 1 oz. blackberry puree
  • 1/2 oz. simple syrup
  • ginger ale
  • lemon wedge
  • shaker
  • strainer
  • Champagne flute
  • citrus squeezer

Directions

  1. 1
    Fill a shaker half full of ice.
  2. 2
    Combine the juice from half a lemon, 1 oz.
  3. 3
    blackberry puree and 1/2 oz.
  4. 4
    simple syrup.
  5. 5
    Shake and strain over ice in a Champagne flute.
  6. 6
    Top it off with ginger ale and garnish with a lemon wedge.

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