Easy Rotini Casserole

6 ingredients
2 steps

Ingredients

  • 2 lb. lean ground beef, browned and drained
  • 1 (16 oz.) pkg. rotini, cooked
  • 2 (28 oz.) jars Ragu Parmesan spaghetti sauce
  • 1 (16 oz.) Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese or to taste

Directions

  1. 1
    Combine browned beef, cooked rotini and spaghetti sauce; stir well.
  2. 2
    Combine Riccota cheese, Parmesan and 1 1/2 cups Mozzarella cheese; mix well.

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