Blackberry-Buttermilk Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs one at a time, beating well. Stir together flour, baking powder, soda and salt.
3. 3
   Combine buttermilk and vanilla.
4. 4
   Add dry ingredients and buttermilk mixture alternately to creamed mixture.
5. 5
   Fold in blackberries. Spread batter into a greased and floured 10-inch Bundt pan.
6. 6
   Bake at 350° for 1 1/4 hours.
7. 7
   Cool 10 minutes in pan.
8. 8
   Invert on
9. 9
   wire rack.
10. 10
    Cool completely.
11. 11
    Combine powdered sugar and enough milk to make drizzling consistency.
12. 12
    Drizzle over cake.