Blackberry Cake

8 ingredients
7 steps

Ingredients

  • 1 c. blackberries
  • 1/2 c. vegetable oil
  • 4 eggs
  • 1 pkg. white cake mix
  • 1 c. sugar
  • 1/2 c. milk
  • 1 (3 oz.) pkg. black raspberry jello
  • 1/2 c. blackberry juice

Directions

  1. 1
    Cook berries; strain.
  2. 2
    Reserve 1/4 cup juice for icing.
  3. 3
    Add water for right measure.
  4. 4
    Combine all ingredients except eggs. Add eggs one at a time, mixing well.
  5. 5
    Pour into greased and floured Bundt pan.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Cool.

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