Blackberry Cake

11 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 2 c. sugar
  • 3 eggs
  • 1 c. blackberries (fresh or canned; if canned, drain juice from them)
  • 2 c. flour
  • 2 Tbsp. baking powder
  • pinch of salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 c. buttermilk mixed with 1 tsp. soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves.
  3. 3
    Set aside.
  4. 4
    Cream together shortening and sugar; add eggs, blackberries and buttermilk mixture, mix well.
  5. 5
    Add flour mixture and blend well.
  6. 6
    Put in loaf or round cake pans.
  7. 7
    Bake until tests done with a toothpick (approximately 60 minutes).

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