Carrot Cake

14 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. oil (canola)
  • 4 eggs
  • 1 Tbsp. vanilla
  • 2 to 3 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 1/2 c. chopped walnuts
  • 1/2 c. white raisins
  • 1/2 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 6 ingredients in a bowl.
  3. 3
    In a 2nd bowl, combine the next 3 ingredients.
  4. 4
    Mix both bowls together and add carrots and pineapple.
  5. 5
    Mix well; add the rest of the ingredients.
  6. 6
    Blend well; bake at 350° for 30 to 40 minutes.
  7. 7
    Makes 3 (8 or 9-inch) round or one 13 x 9-inch.

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