Blackberry Cake

12 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. ground cloves
  • 2 tsp. allspice
  • 2 tsp. cinnamon
  • 3 c. flour
  • 1/2 c. sour milk
  • 2 c. blackberries (canned or cooked)

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and vanilla; beat.
  3. 3
    Add dry ingredients and milk.
  4. 4
    Beat, then fold in blackberries with some juice, making 2 cups.
  5. 5
    Pour into cake pan greased and floured.
  6. 6
    Bake at 350° for 45 to 55 minutes.
  7. 7
    Insert a toothpick when it comes out clean, it is done.

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