Blackberry Cake

10 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 sticks oleo
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 3 1/2 c. flour
  • 1 c. buttermilk
  • 1 (15 oz.) can blackberries (juice and all)
  • 1/2 (9 oz.) blackberry jam

Directions

  1. 1
    In a large bowl cream eggs, sugar and oleo well and set aside. Mix dry ingredients together and add all other ingredients.
  2. 2
    Add to the creamed mixture.
  3. 3
    Pour into 2 (9-inch) cake pans that have been lined with wax paper.
  4. 4
    Bake 30 to 35 minutes at 350°.

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