Potato Poori

Directions

1. 1
   First take a pan put some water,salt, tumeric powder and potatoes (cut into small pieces) and let the potatoes to boil.
2. 2
   (take 2 or 3 large potatoes)
3. 3
   Until it boils mix the flour,salt,pepper,oil or butter (use butter for good tatse)
4. 4
   Smash the potatoes when they are fully boiled.
5. 5
   Mix the smashed potato with the flour mix.
6. 6
   Then add little bit of water and knead until it becomes a soft dough.
7. 7
   Then make small balls out of the dough.
8. 8
   Use a flat surface and put some flour on it.
9. 9
   Then keep a small dough and flatten it using the hand
10. 10
    Next take a rolling pin and roll it.
11. 11
    Heat some oil in a pan to deep fry.
12. 12
    When the oil is ready add the rolled poori into the pan and fry until it's golden colour.
13. 13
    Serve with a curry.
14. 14
    Or with an egg like I have done..