Blackberry Cake

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 c. blackberries
  • 1 c. flour
  • 1 c. sugar
  • 1 c. canned cream
  • 1 tsp. baking powder
  • 2 eggs

Directions

  1. 1
    Melt butter in a baking pan.
  2. 2
    Mix batter until smooth.
  3. 3
    Pour batter into pan.
  4. 4
    Pour fruit over batter.
  5. 5
    Bake at 400° for approximately 20 minutes or until brown.

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