Easy Cauliflower Salad

9 ingredients
7 steps

Ingredients

  • 1 can pimientos, drained (optional)
  • 1 can sliced mushrooms (optional)
  • 1 large head cauliflower, broccoli or both together
  • 1/2 lb. bacon
  • 6 green onions (purple onion, optional)
  • 1 can chick or 5 oz. frozen peas
  • 8 oz. sour cream (may be King Sour)
  • 8 oz. Miracle Whip or Zesty Italian
  • 1/3 c. Parmesan cheese (can be added or omitted)

Directions

  1. 1
    Fry bacon until crisp, drain and crumble.
  2. 2
    Break cauliflower into small pieces.
  3. 3
    Chop onions and tops.
  4. 4
    Mix together with peas. Beat sour cream and Miracle Whip together.
  5. 5
    Add to other ingredients.
  6. 6
    Refrigerate 3 hours.
  7. 7
    Will keep up to 2 weeks in refrigerator.

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