Blackberry Cake

13 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. brown sugar
  • 6 eggs
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 2 tsp. nutmeg
  • 6 Tbsp. buttermilk
  • 1 tsp. soda
  • 1 1/2 c. blackberry jelly
  • 4 c. flour
  • 1 c. nuts, chopped fine
  • 1 c. raisins

Directions

  1. 1
    Sift flour 3 times and measure.
  2. 2
    Add spices, nuts and raisins. Mix together and set aside.
  3. 3
    Cream sugar and butter.
  4. 4
    Add beaten egg yolks, then buttermilk with soda mixed in it, then jelly, then add flour mixture.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Bake in large angel food cake pan which has been greased and floured.
  7. 7
    Bake at 325° about 1 1/2 hours.

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